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were a part of diet of the
Maidu people. Acorns had to be
shelled, cleaned and grounded into meal. Pounding
them with a pestle on a hollowed-out stone did this.
The Maidu women also made
beautiful baskets, which were used for various household duties.
Some of these duties include: storage, cooking, and transporting of food.
The homes of the Maidu people
where made of natural materials. These
homes varied depending on location and weather conditions.
The Maidu people were very
conscience of nature. Conservation
of mother earth was always practiced and nothing was ever wasted.
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